I'm presently on a media tour for the Catfish Institute -- promoting the use of US farm-raised catfish. Its easy for me to do, because I believe in it anyway. US catfish tastes very fresh, and light, has no antibiotics, no suspicious feed, and is a safe product. Asian catfish is .... well, maybe the opposite?
Any way, we are barbecuing catfish, and it is truly a pleasant product. Easy to eat, pretty, and, mostly, quick, quick, quick!! It doesn't flake on the grill, and has no fishy taste or odor.
Here's a picture of me at one of the stations in Birmingham, Alabama, taken today.