IF you want to see the winning recipe for the National Chicken Cooking Contest,or
you want to win $100,000 YOURSELF next contest, here's the information:
The 48th National Chicken Cooking Contest will be held in 2009. Recipes to that Contest may be submitted starting January 1, 2008, until October 15, 2008. Information on entering the 48th NCCC will be available on the chicken industry Web site, www.eatchicken.com, starting January 1, 2008.
Recipes of all state finalists are available in a new edition of The Chicken Cookbook, available for the first time at the Contest. Also included in the 128-page paperback are winning recipes from previous Cook-Offs, and chicken recipes from popular Birmingham chefs and restaurants.
The cookbook may be ordered at a special price of $2.95 (check or money order; no cash), sent with name and complete mailing address to:
Chicken Cookbook
Department NCC
Box 307
Coventry, CT 06238
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- nathalie dupree
- Nathalie Dupree is the author of ten cookbooks, eight of which are hard backs, selling over half a million copies, and host of three hundred television shows, which have aired on PBS, The Learning Channel and The Food Network for over fifteen years. Nathalie, as she is known to her fans, has won innumerable awards for her work, including two James Beard Awards. She is most famous for her approachability and understanding of Southern cooking, having started the New Southern Cooking movement now found in many restaurants throughout the South. She has been Chef of three restaurants, one in Majorca, Spain, one in Social Circle, Georgia, and one in Richmond, Virginia. She was the Director of Rich’s Cooking School, a full participation cooking school in Atlanta, and stopped counting at 10,000 students. Numerous students of hers now own restaurants, catering or other food businesses, and have written their own cookbooks. Married to author Jack Bass, she lives in Charleston, South Carolina.
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