tag:blogger.com,1999:blog-637622935479864365.post2464389474664263431..comments2008-11-10T12:05:37.223-08:00nathalie dupreehttp://www.blogger.com/profile/13348441149818115405noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-637622935479864365.post-63166330005078655382008-11-10T12:05:00.000-08:002008-11-10T12:05:00.000-08:00Well, the chef made an attempt. He got his feet wet, and stretched himself beyond his comfort zone, no ? I guess you don't get much credit for effort when you've got customers with specific expectations and dessert being sacred.<BR/><BR/>You'd think with the economy and with nobody eating out these days....restaurants would try even harder, but it's just the opposite, and everyone's thrown in the towel it seems.<BR/><BR/>I, myself, have a problem finding a good chocolate layer cake with buttercream frosting and ganache filling. You'd think I was asking for the moon, whenever I make that request at dessert.<BR/><BR/>Excellence is a thing of the past, even in the simplest of endeavors.Maxine Weisshttp://www.blogger.com/profile/18164122931399241972noreply@blogger.com